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Could everyday food help protect against alcohol-linked seizures? A documentary published by IBRO

We are happy to share our scientific documentary, produced by the International Brain Research Organization (IBRO), on one of our research projects from the DELSU Joint Canada-Israel Neuroscience and Biopsychiatry Laboratory, Department of Pharmacology, FAHS, DELSU, Abraka. The project was published in IBRO’s official journal, Neuroscience, following an interview with the IBRO Communications Coordinator, Dr. Andy Ridgway.

Could everyday foods help protect against alcohol-linked seizures? (https://ibro.org/author-interview-diosgenin-reduces-alcohol-induced-seizures/)

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